Onion cuit au four Lan Pham

Lan Pham was 2 years old when she immigrated to the United States from Vietnam with her family\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\. Her father became a State Department official assigned to various posts in Asia and Africa and she lived in the Philippines during an earthquake and during a political uprising that closed her school\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\. During civil unrest in Ethiopia, U\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\.S\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\. Marines escorted her to class\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\. Yearly monsoons punctuated the relative calm of her high school years in Thailand\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\. When she serves these herb-roasted allium, she tells her guests: 'to taste, just one taste, and they are surprised by the sweet flavor and rich aroma\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\. I tell them everybody knows that slow-cooked onions don't give bad breath\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\.'

Informations sur le revenu

• La récolte

  Donner 4

Ingrédients

Préparation

1. Étape 1

   1. Avant -Rúra à 400 ° F. Coupez chaque oignon dans les pièces et maintenez l'extrémité de la racine afin que les coins restent ensemble.

   Phase 2

   2. Mélanger le jus de citron, la moutarde, l'ail, le thym, le sel et le poivre dans un grand bol. Il a lentement battu l'huile d'olive.

   Étape 3

   3. Ajouter l'oignon dans un bol et bien mélanger. Transférer l'oignon dans un carter en une couche en une seule couche. Cuire au four de 30 à 45 minutes jusqu'à ce qu'il soit doux et or sur les bords. Mélanger l'oignon lors de la cuisson pour garantir un arrêt.

   Phase 4

   4. Retirez l'oignon du four et déplacez-vous vers les parties des pièces. Saupoudrer de coriandre.